Sweets

 

Recipe and photo courtesy of 

 

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Ingredients:
1 package of yellow cake mix
1 (3 ounce) dry package of lemon Jell-O gelatin
4 eggs
3/4 cup water
3/4 cup vegetable oil
Icing:
2 cups of powdered sugar
2 lemons, juiced (about 6 tablespoons)
2 tablespoons of melted butter
Directions:
Preheat your oven to 350 degrees.
Mix together the cake mix, jello, eggs, water and oil. Make sure it is mixed well.
Spray a 9x13 glass pan with non-stick spray and pour your batter into it.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
Mix together your butter, powdered sugar and lemon juice.
When your cake is done cooking, poke holes all over the cake. (I used the back of my wooden spoon)
Pour the frosting over the cake while it is still hot from the oven. That way the frosting will seep into the cake.
You can serve it warm or cold.

My Results:

1. I used lemon cake mix instead of yellow, I wanted extra lemony flavor.

2. I added some lemon zest to the icing, because that's where the tarty-tart lemon flavor is!